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The first cut off a burl is called a cap cut. When it is inverted and then carved out you get a butcher bowl. The bowls you see here are representative of the work we do. Every piece of wood is shaped and colored differently. But they all contain a combination of outside roughness and inner beauty of figured grain. |
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We basically use two woods for the bowls, manzanita and maple, but sometimes throw in a buckeye when a piece calls out for it |
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BURL BOWLS |
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Maple Burl Bowl |
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Buckeye Burl Bowl |
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Manzanita Root Bowl |
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Maple Burl Bowl |
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Maple Burl Bowl |
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Maple Burl Bowl |
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Maple Burl Bowl |
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Manzanita Root Bowl |
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Enter Images for enlargement |
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Maple Burl Bowl |
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Maple Burl Bowl |
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Maple Burl Bowl |
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Manzanita Root Bowl |